Japanese Dango (Sweets) Cooking Workshop

BC students from Japan will demonstrate how to make two different kinds of Dango: anko and kinako. Dango is a traditional Japanese sweet which is called dumpling in English. It is easy to make, inexpensive, and low-calorie! We will also introduce different kinds of Japanese tea. Please join us and enjoy Japanese style snack time together! This Workshop is made possible by donations provided by Uwajimaya.