BC students from Japan will demonstrate how to make two different kinds of Dango: anko and kinako. Dango is a traditional Japanese sweet which is called dumpling in English. It is easy to make, inexpensive, and low-calorie! We will also introduce different kinds of Japanese tea. Please join us and enjoy Japanese style snack time together! This Workshop is made possible by donations provided by Uwajimaya.
Location: Bldg. C165
4 sessions: 10:30am-11:30am, 12:30pm-1:30pm, 2:15pm-3:15pm, 4:00pm-5:00pm