The history of koto instrument and its music will be discussed by Ms. Mirei Zaborac followed by a koto performance (with a current Bellevue College student from Japan, Kotomi Nakatsuka). Interested audience members will be able to try and play the koto instrument after the performance.

Learn about the history and the art of Japanese Taiko drumming. A lecture and demonstration from professional Taiko drummers with years of performance experience in Japan, the USA, and touring worldwide.  Includes hands-on practice opportunity for everyone interested in hitting the drums!

Japanese American author and inspirational speaker, Lori Tsugawa Whaley, presents the power of the seven Bushido principles: Courage; Integrity; Benevolence; Respect; Honesty; Honor; Loyalty. Participants will learn how applying these ancient samurai principles to their own lives can help them achieve greater personal strength and professional success.

Thurs
Oct. 3

Japanese-style bathtubs and toilets will be introduced. Ideas on how these can be incorporated in American homes will be shown with some actual design samples.

Ms. Midori Yoshikawa is an award-winning interior designer often featured in national publications for inspiring and innovative spaces.

We know there are differences between cultures.  Have you thought about why they are different? The goal of this lecture is to increase your awareness of cultural differences. You may not realize how much of your common sense, belief, values and judgement are formed based on your culture.  This lecture will not only talk about cultural differences, but will analyze differences in communication styles, behaviors, and belief systems!

Japanese people have historically been known for having the highest life expectancy. Many researchers believe that the main reason for the longevity of the Japanese is their traditional, balanced diet, comprised of vegetables, seafood and fermented foods. The traditional seasoning and cooking techniques of the Japanese diet is also associated with a reduced morbidity rate from chronic diseases such as cardiovascular disease and diabetes. In this lecture, we will explore the traditional Japanese diet, known as Washoku, its history, cultural significance and cooking techniques that make this cuisine unique and nourishing for the human body. We will also discuss the importance of educating and influencing the younger Japanese generation on healthy eating through Washoku versus the generally less healthy western diet.