- Japan Week Virtual Dango Workshop (by the BC Japanese Culture Exchange Club)
- National Research Institute of Brewing
- Shokuiku – Food Education
- Hidden Flavor in Japanese Cuisine
- A Feast for the Eyes Sushi Rolls for Celebrating
- Kanten: A Traditional Health Food
- The Colorful World of Bentobako
- Japanese Rice Snacks
- Wagashi Gallery
- The Attractions of Japanese Food
- Amezaiku
- Ichida Kaki The Sweet Taste of Dried Persimmons
- Can’t Stop Loving Matcha Green Tea
- Uji Birthplace of Matcha Green Tea
- Peaches From Fukushima
- UMAMI: A Taste from Japan
- THREE CURRENTLY POPULAR HALAL RAMEN RESTAURANTS IN TOKYO (article)
- Ekiben Boxed Lunches for Train Travel
- Washoku and Immunity (by Sayuri Barritt)