Description:
We are an established event company (primarily weddings and other social events) looking for experienced catering/event staff to work events.
We are looking for additional staffing for this Summer season with some mid-week evening shifts available along with every Friday-Sunday evening (normally 4-5pm through 12-1am) from now through mid-October. This is a great part time/second job opportunity.
Note – we do not hire "bartenders" or "servers". We are looking for "event staff" – someone willing to do all parts of the job including customer service, bar service (beer and wine only), equipment set up and take down, clean up, etc..
The event staff position will be responsible for all aspects of the event including customer service, set up and break down of equipment (tables, chairs, linens, etc.), bartending (beer and wine service only – no need to know cocktail recipes), clean up, and lock up at the conclusion of each event.
Must be 21+ years old with WSLCB Class 12 Mixologist Permit and King County (or other) Food Handler Permit, able to lift 50 pounds, and stand for extended periods of time.
Our work environment includes:
Competitive wages with additional gratuity and bonuses
Food provided in most instances
On-the-job training as required
Safe work environment
Contact:
Mike Burkey
Phone: (425) 865-0210
Date Submitted: 06/19/2024